Holidays and special occasions
If a holiday or a private party will make the night busier than usual, tell us as soon as you know. A bigger crowd changes how many attendants we bring.
We have provided valet at Positano, a Staten Island restaurant. We plan each night around its busy dining periods, the parking available and the way guests arrive.




During the busiest part of dinner, many guests reach the entrance at about the same time. Before service we confirm where they will pull up, whether the restaurant has its own lot or relies on nearby parking, and how far cars travel between the entrance and where they are parked.
An attendant meets each car at the entrance, takes the keys and parks it, so the pull-up area stays clear for the next guest. When diners are ready to leave, their cars are brought back out front.
We schedule more attendants for the busiest hours, so cars keep moving while the dining room fills.
A supervisor leads every shift and is the manager’s point of contact.
To request service, send the date, the seating times, your expected covers and anything you know about parking that night. You can also call (718) 536-9350. We reply the same business day.
If a holiday or a private party will make the night busier than usual, tell us as soon as you know. A bigger crowd changes how many attendants we bring.
Valet parking in Staten Island · Restaurant valet service · Venues we’ve served · Request service · Call (718) 536-9350
Send the venue and the date, or call (718) 536-9350.